Our Chef's table is dining unlike any other in the West Valley. Your experience is in our intimate dining room where we seat no more the 20 guests per service. Your 5 course prix fixe menu will consist of local, organic and sustainable products, all sourced and selected by our award wining Chef and Owner Steven Maynard. Dinners and accompaniments will be served family style to bring people back to the table, relax and enjoy a meal together. Chef Maynard and his wife Karen are committed to giving you a unique and memorable experience.