Restaurant Week Menu

Masa Fried Oysters

remoulade, green apple, celery leaf

Cola Braised Kurobuta Pork Belly

collard greens, black eyed peas

Burrata Caprese

blistered tomatoes, basil oil, tomato water

Monk Fish Osso Bucco

saffron arborio rice, gremolata

Chicken and Waffles

creamed spinach, jalapeno cornbread waffle, maple bourbon pan jus

Bone Marrow Fettuccini

local king trumpet mushrooms

Rack of Lamb

roasted vegetables, couscous, salsa verde

Blueberry Muffin Bread Pudding

Pumpkin Pie