To- Go Menu

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To- Go Menu

Take Out Starters

40013

Fritto Misto

$14shrimp, and calamari with banana peppers, carrots and bell peppers

40013

110038

Charcuterie Board

$18Chef's selection of cured meats, cheese, nuts, olives and vegetables

110038

50023

Veal Meatballs

$10shaved parmesan, San Marzano marinara

50023

66000

Maryland Crab Cakes

$16Remolaude

66000

Salads and Small Plates

10001

*Tempo Caesar

$12.50crisp panchetta, fried egg, crostini

10001

40022

*Kobe Burger

$16Snake River Farms Wagu, heirloom tomatoes, arugula, caramelized onions, cheddar cheese, garlic aioli

40022

60024

Brussel Sprout Salad

$10caramelized butternut squash, quinoa, sun flower seeds, parmesan

60024

Take out Entrees

Available Monday - Saturday 5pm - 8pm

30012

Duroc Tomahawk Pork Chop

$32Wild mushroom barley risotto

30012

60024

Chicken French

$18Egg battered cutlet, sherry, lemon, butter

60024

1600313

Grilled Meatloaf

$19Demi-glace, seasonal vegetable, haystack onions

1600313

40004

14oz Prime New York Strip & Frites

$33herb butter, seasonal vegetablea la scampi +$12

40004

20020

* Organic Salmon

$28artichoke, sundried tomato, spinach, rose cream

20020

102035

Braised Short Rib

$26mashed potatoes, braising vegetables, demi-glace

102035

Take Out House Made Pasta

20002

Spaghetti Pomodoro

$16San Marzano tomato, basil, parmesan

20002

30012

Linguini and Shrimp

$21garlic, white wine, butter, lemon, cherry tomatoes, fried parsley

30012

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3 Cheese Mac and Cheese

$17Add grilled chicken or shrimpChicken +$4Shrimp +$6

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Kids Options

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Chicken Tenders

$7French Fries

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Mac and Cheese

$7French Fries

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Cheese Burger

$7French Fries

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1/2 Meatloaf Dinner

$7Mashed potatoes, seasonal vegetable, haystack onions

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