Our Menu
Sunday-Thursday 4:00 pm - 9:00 pm
Friday-Saturday 4:00 pm - 10:00 pm
Starters
House-made rosemary & sea salt focaccia
Gruyere - crostini
Half order of our Chef's selection of cured meats - cheese - nuts - olives - vegetables

Chef's selection of cured meats - cheese - nuts - olives - vegetables

Romesco - Crispy fingerling potatoes - lemon - herbs
Tomato - white wine - garlic - shallot - fennel - herbs - anchovy butter crostini

Calamari - shrimp - banana peppers - carrots - red peppers - artichoke - mixed greens
White wine - garlic - lemon - parsley - butter
Saffron arborio rice balls - mozzarella - pomodoro
Spicy tomato oil
Tomato sauce - roasted peppers - spicy sausage
Shaved parmesan - San Marzano marinara
Blue Point (VA) Per half dozen
Salads

Campari tomatoes - red onion - parsley - lemon - EVOO
Crisp pancetta - crostini - fried egg
Arugula - roasted beets - pistachios - Dijon vinaigrette.
Campari tomatoes - EVOO - basil - sea salt

Romaine - kalamata olives - feta - Campari tomatoes - red onion - oregano vinaigrette
Mixed greens - sweet vinaigrette.
Romaine - parmesan - crostini
Sides
Garlic - chicken stock - EVOO - chili flake - parmesan

Carrot top pesto - pistachio
Pancetta - feta - balsamic
Oyster - shiitake - crimini - Mascarpone - parmesan - truffle oil
Lemon - garlic - butter - parmesan
Entrees

Egg-battered cutlet - sherry - lemon - butter
Snake River Farms Wagyu - heirloom tomatoes - arugula - caramelized onions - cheddar cheese - garlic aioli
Braising vegetables - polenta - gremolata
Semi boneless airline breast - marinara - mozzarella - arugala - olive oil drizzle
Mushroom - sun-dried tomatoes - goat cheese
Pastas & Whims
Spaghetti - tomatoes - garlic - butter - white wine - lemon - parsley
San Marzano tomato - basil - parmesan
Guanciale - tomato sauce - calabrian chili - parmesan - hen egg
Linguini - garlic - EVOO - parsley - lemon - chili flake
Escarole - sausage - garlic confit - parmesan
Butter - parmesan - pepper

Beef - pork - veal - tomato - soffritto - red wine - ricotta
Steaks & Chops
14 oz New York Strip & French fries
Papas bravas - arugula - fennel - Confit tomatoes
Long Bone Duroc Chop - lemon - capers - arugula - parmesan - roasted fingerling potatoes
Fresh Fish

Gigante beans - arugula - lemon - EVOO
Shrimp - calamari - lobster - tomato - saffron seafood broth

Crusty bread - EVOO - red onion - campari tomatoes - basil - lemon caper beurre blanc
Kids Menu
Kids Menu served with fries | fruit | salad
Dessert
Gelato - Homemade whipped cream - Luxardo cherry
Family Recipe
Espresso - mascarpone - ladyfingers - Borghetti Liqueur

Buttery Caramelized crust - vanilla cream
Limoncello - mascarpone cream - powdered sugar
Vanilla
Sauces
Monday-Friday 2:30 pm - 5:00 pm in the Dining Room Everyday 2:30 pm - 6:00 pm at the Bar Everyday
Happy Hour Exclusive
Available Dine-in Only

Minionette and cocktail sauce.
Angus beef, cheddar, lettuce, tomato, pickles, ketchup, and mustard.
6 oz flat iron steak and house cut fries
House Cocktails
Assorted flavors or spicy options available upon request.
Vodka, fresh lime, ginger beer, and mint.
White rum, mint, lime, simple, and soda.
Tequila, agave, triple sec, fresh lime, and salt rim.
Sparkling wine and your choice of juice
House mix - fresh fruit - red or white
House mix - signature season rim - salami - cheddar - spicy capicola - olives
Wine, Beer & Wells
Red or white by the glass.
Select drafts.
Vodka, rum, gin, whiskey, or tequila with standard mixer.
Tapas
Available for Dine- in only
Choice of three varieties: Margheria • Tomato - fresh mozzarella - basil.• Pesto* - pesto - parmesan - pancetta - fried egg | Mushroom • Bechamel - garlic confit - arugula - parmesan | Sausage • Calabrian chili - mozzarella - marinara
Cheese curds - demi-glace - chives

Rosemary - orange zest

Mixed vegetables - pita
Choose Three :
•Traditional Tomato
•Pesto & Mozzarella
•Fig, Arugula & Prosciutto
•Roasted Red Pepper & Goat Cheese
•Sun-dried Tomato Artichoke
Cotija - lime - siracha aioli

Cotto Prosciutto - gryère - béchemel - romesco
Manchego cheese - oyster - shiitake - cremini - salsa verda
Kefaotyri Cheese - pita -
Lemon aioli
Martini Hour
$10 MARTINIS
Whites
Prosecco • Veneto, italy
Moscato • Veneto, Italy
Sauvignon Blanc •Marlborough, New Zealand
Pinot Grigio • Trentino, Italy
Albariño • Central Coast, California
Chardonnay • Russian River Valley, California
Chardonnay • Ardéche, France
Rosé • Provence, France
Reds
Pinot Noir • Oregon
Tempranillo • Rioja, Spain
Sangiovese • Tuscany, Italy
Bordeaux Blend • Bordeaux, France
Super Tuscan • Tuscany, Italy
Red Blend • Paso Robles, California
Cabernet Sauvignon • Columbia Valley, Washington
Cabernet Sauvignon • Central Coast, California
Reserve
Carneros, California
California
Paso Robles, California
Rhône, France
Signature Cocktails

Gin - Mediterranean Tonic - Orange - Rosemary

Tequila - Amaretto - Orange - Fresh citrus
Ouzo - Fresh mint - Lime - Soda

Vodka - Chambord - Pineapple
Limoncello - Aperol - Prosecco - Soda water
Red wine - Lemon lime soda - Fresh citrus

Bourbon - Amaretto - Demerara - Local bitters
Gin - Campari - Sweet vermouth

Licor 43 - Espresso
After Dinner Cocktails

Cognac - Amaretto

Vodka - Limoncello - Fresh lemon - Simple syrup

Vodka - Five Farms - Espresso - Vanilla
Brunch Cocktails

Aperol - Prosecco - Grapefruit Soda
Amaretto - Prosecco - Orange Juice

Fresh Espresso - Frangelico - Candied Hazelnuts
Choice of: Orange juice, Pineapple, Cranberry, Peach

One of each: Orange juice - Pineapple - Cranberry - Peach
House mix - Signature season rim - Sharp cheddar - Salami - Spicy capicola - Olive
Wednesday-Sunday 11:00 am - 2:30 pm
Starters & Small Plates
Gruyere - crostini
Chef selection of cured meats - artisan cheese - vegetables - nuts - olives
Spicy tomato oil
Calamari - shrimp - soft shell crab - banana peppers - carrots - red bell peppers - artichoke - mixed greens
Nanny's recipe
Blue Point (VA) Fresh shucked on the half shell - minimum 1/2 dozen
Salads

Campari tomatoes - red onion - parsley - lemon - EVOO
Romaine lettuce - pancetta - fried egg - crostini - parmesan cheese
Arugula - roasted beets - pistachios - dijon vinaigrette

Artisan romaine - kalamata olives - feta - campari tomatoes - red onions - oregano vinaigrette
Fresh mozzarella - campari tomatoes - EVOO - basil - sea salt
Pasta
A smaller lunch portion than our dinner portion & served with bread
San Marzano tomatoes - basil - parmesan
Beef - pork - veal - tomato - soffritto - red wine - ricotta - basil
Escarple - garlic confit - parmesan
Butter - parmesan - cracked black pepper
Specialty Burger
Served with house chips
+$3 for fries or salad
8oz Snake River Farms Wagyu - arugula - heirloom tomatoes - caramelized onions - garlic onions
Paninis
Served with house chips
+$3 for fries or salad
Roasted pork loin & belly - provolone - salsa verde
Fresh mozzarella - basil pesto - heirloom tomatoes - balsamic - EVOO
Sun-dried tomato pesto - fresh mozzarella - arugula
Arugula - balsamic
Gruyere - caramelized onions - garlic aioli - au jus
Prosciutto - capicola - mortadella - roasted peppers - arugula - provolone - Calabrian chili oil
KIDS MENU
Served with fries | fruit | salad
Saturday-Sunday 10:00 am - 2:30 pm
Mains

Cotto prosciutto - poached egg - spinach - brioche - hollandaise - house potatoes

Poached eggs - tomato sauce - polenta - basil
Eggs - spinach - roasted tomatoes - feta - artichoke hearts - fresh herbs
Make it your own: +$6
•ITALIAN SAUSAGE - PEPPERS - CARAMELIZED ONIONS
•COTTO PROSCIUTTO & HOLLANDAISE
•GARLIC-SAUTEED SHRIMP

Lemon zest - blueberry compote - whipped butter

Orange mascarpone - crushed pistachios - honey syrup
Ciabatta - goat cheese - roasted tomatoes - prosciutto - eggs - house potatoes

Fig - bri cheese - arugula - prosciutto - house potatoes
Eggs - pancetta - mozzarella - arugula - sun-dried tomato artichoke spread - house potatoes

12 oz flat iron - eggs - house potatoes - chimichurri
Signature Bowls

House potatoes - Spanish chorizo - sauteed peppers - caramelized onions - smoked paprika aioli - eggs
House potatoes - Italian sausage - sauteed peppers - caramelized onions - warm tomato sauce - parmesan cheese - fresh basil - eggs
House potatoes - sauteed spinach - roasted tomatoes - red onions - kalamata olives - feta cheese- eggs
Kids Menu
Served with house potatoes | fries| fruit | salad